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Dry Age vs. Wet Age - Which is your favorite way to age beef?


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#1 Epic

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Posted 30 November 2011 - 08:19 PM

I personally prefer dry aged beef. It's so much more tender and juicy. When the beef is dry aged, it forms a crust on the outside that locks in the juices. I have tried both, but my favor lies with dry aged. What about you guys?

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